Chinese Food
All Recipes
Stewed spareribs with lentils
This dish was once cooked at home by a friend. It's very delicious. It's mainly simple and fast. I did it myself. -
Southern flatfood
It's very warm with my family.
Stir fried and chopped garlic
Luoyang's unique flat chop. It's made by my mother every Spring Festival. I'm here to practice this year.
Flatlet
In Fuzhou and Fuqing, it's called flat meat. It's very simple. Very suitable for children and old people
Flatfish with Scallion
Now there are not many flatfish in the market. They used to be regular customers at the dinner table. I like this dish made by my father very much. Write it down when my father makes it.
Pickled garlic
Suddenly I want to eat pickled garlic moss. Mom has done it before. I'll try to do it myself. It's very simple.
